yeast mash

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• Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …   Wikipedia

• Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …   Wikipedia

• sour mash — noun 1. a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys • Hypernyms: ↑mash 2. any whiskey distilled from sour mash • Syn: ↑sour mash whiskey • Hypernyms: ↑whiskey, ↑ …   Useful english dictionary

• Sour mash — is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, similar to the making of sourdough bread. It was developed by either Dr. James C. Crow or …   Wikipedia

• sour mash — noun Date: 1877 grain mash for brewing or distilling whose initial acidity has been adjusted to optimum condition for yeast fermentation by mash from a previous run …   New Collegiate Dictionary

• sweet mash — noun : a grain mash (as for distillation into whiskey) produced by the use of freshly developed yeast …   Useful english dictionary

• Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

• Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium